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中国农学通报

中国农学通报 ›› 2011, Vol. 27 ›› Issue (32): 110-113.

所属专题： 现代农业发展与乡村振兴； 农业地理

• 农村产业结构与区域经济 • 上一篇    下一篇

黑龙江省绿色农业可持续发展主要影响因素分析

卢秉福 孙一鸣 韩卫平   

  • 收稿日期:2011-05-23 修回日期:2011-08-29 出版日期:2011-12-15 发布日期:2011-12-15
  • 基金资助:

    黑龙江省教育厅人文社会科学项目

Analysis of Key Influencing Factors for Sustainable Development of Green Agriculture in Heilongjiang Province

  • Received:2011-05-23 Revised:2011-08-29 Online:2011-12-15 Published:2011-12-15

PDF (PC)

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摘要：

为了从众多影响黑龙江省绿色农业可持续发展的因素中找出其中主要的影响因素，并对其进行分析，利用DEMATEL法建立20个影响黑龙江省绿色农业可持续发展因素的直接影响矩阵，并求出综合影响矩阵，通过对各因素的影响度、被影响度、中心度的对比分析与综合考察来确定黑龙江省绿色农业可持续发展的关键影响因素。结果表明，黑龙江省绿色农业可持续发展的关键影响因素为农民收入水平、绿色农产品价格、消费支出水平、政策支持、食品安全意识5个因素，通过对这5个因素进行系统分析，提出了新时期黑龙江省绿色农业可持续发展的建议。

关键词: 伴生小麦, 伴生小麦, 小麦, 农艺性状, 遗传

Abstract:

In order to identify and analyze the key ones from a number of impacted factors which influenced sustainable development of green agriculture in Heilongjiang Province, a method of DEMATEL was applied to set up direct effect matrix in order to seek integrated effect matrix according to 20 influencing factors of sustainable development of green agriculture in Heilongjiang Province. The key factors of them were determined from analyzing and seeing about degree of influence, degree of being-influenced and degree of center for every factor. The results showed that the 5 key factors included the farmer income, price of green food, expenditure of consumption, supporting policy and idea of food safety. Suggestions were put forward in order to accelerate sustainable development of green agriculture in Heilongjiang Province finally through analysis of the 5 key impacted factors by the numbers.