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中国农学通报 ›› 2009, Vol. 25 ›› Issue (17): 44-46.

所属专题: 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

1-MCP微胶囊剂对猕猴桃保鲜效果的影响

孙竹波,孔繁华,马 冲,刘 震   

  • 收稿日期:2009-03-11 修回日期:2009-04-02 出版日期:2009-09-05 发布日期:2009-09-05

The Maintaining Freshness Effects of 1-MCP on Actinidia

Sun Zhubo, Kong Fanhua, Ma Chong, Liu Zhen   

  • Received:2009-03-11 Revised:2009-04-02 Online:2009-09-05 Published:2009-09-05

摘要:

本文通过对不同剂量1-MCP微胶囊剂在猕猴桃冷藏过程中的果肉硬度、失重率以及可溶性固形物含量的变化的研究表明:1-MCP微胶囊剂对猕猴桃的硬度下降、失重率的降低具有明显的延缓作用,对可溶性固形物含量的降低也有一定的抑制作用。

关键词: 羊草, 羊草, 乙醛脱氢酶基因, Real Time RT-PCR

Abstract:

This article researched the effects of 1-MCP(1-methyclopropence) treatment after harvesting on flesh firmness, weightlessnesss and total soluble solids of actindia. The result indicated that 1-MCP could delay the decrease in the flesh firmnesss, weightlessnesss and total soluble solids of actindia.