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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (17): 25-25.

所属专题： 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

云南省茶叶竞争力实证分析

江新凤1,邵宛芳1,何永铂2   

  • 收稿日期:2009-03-18 修回日期:2009-04-02 出版日期:2009-09-05 发布日期:2009-09-05

The Positive Analysis on Competitiveness of Yunnan province Tea Production

Jiang Xinfeng1, Shao Wanfang1, He Yongbo2   

  • Received:2009-03-18 Revised:2009-04-02 Online:2009-09-05 Published:2009-09-05

PDF (PC)

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摘要：

本文从国内竞争力和国际竞争力两个方面入手，对云南茶叶产业的竞争力进行分析，并与中国其他茶叶生产大省进行比较分析。国内竞争力指标采用规模优势指数(简称SAI)、效率优势指数(简称EAI)和综合优势指数(简称AAI)。国际竞争力采用国际市场占有率指数（简称PRIM)、贸易竞争指数法(简称NTB)和显示性比较优势法(简称CA)进行分析。结论是: 云南茶叶国内和国际比较优势较为明显, 具有一定的竞争力, 但竞争力不稳定。

关键词: 小麦, 小麦, 膜脂, 脂肪酸, 光合特征, 磷胁迫

Abstract:

This research tried to analyze Yunnan province tea production competitiveness advantages from two levels of domestic and international and to compare the competitiveness advantages of Yunnan province tea production with other major tea producing provinces in China. The domestic competitiveness uses the Scale Advantages Indices (SAI), the Efficiency Advantages Indices (EAI) and the Aggregated Advantage Indices( AAI). The international competitiveness uses the Possession Rate of International Market (PRIM), the Normalized Trade Balance (NTB) and the Comparative Advantage (CA) Concluded that Yunnan province tea domestic and international comparative advantage was relatively competitive, but it was instability.