Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (29): 120-124.doi: 10.11924/j.issn.1000-6850.casb2020-0627

Special Issue: 食用菌 食用菌 玉米

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Effect of Agaricus Bisporus Residue as Fertilizer on Amino Acid Content of Waxy Corn Fresh Grains

Nan Xiaojie(), Zhou Wei, Guo Shang()   

  1. Institute of Functional Food Science, Shanxi Agricultural University, Taiyuan 030031
  • Received:2020-11-16 Revised:2021-04-21 Online:2021-10-15 Published:2021-10-29
  • Contact: Guo Shang E-mail:nanxiaojie@163.com;gs0351@shuo.com

Abstract:

In order to solve the resource waste and environmental pollution caused by Agaricus bisporus residue, the effect of Agaricus bisporus residue application on amino acid content of waxy corn was studied. Using Agaricus bisporus residue as fertilizer, the effects of Agaricus bisporus residue application on amino acid content in fresh grains of ‘Jinnuo 18’ and ‘Jinnuo 20’ were analyzed. The results showed that with the application of Agaricus bisporus residue, the content of amino acids in fresh grains of ‘Jinnuo 18’ and ‘Jinnuo 20’ increased compared with the control group. The increase of amino acids in different varieties was different, ranging from 2.94% to 13.11%, indicating that Agaricus bisporus residue as fertilizer is beneficial to the increase of amino acid content in fresh grains of waxy corn.

Key words: Agaricus bisporus residue, fertilizer, ‘Jinnuo 18’, ‘Jinnuo 20’, amino acid content

CLC Number: