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中国农学通报

中国农学通报 ›› 2005, Vol. 21 ›› Issue (4): 101-101.

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The Technique on Good Quality Rice Production, Process and Store in Hokkaido

赵镛洛,张云江,王继馨,马文东,张海军,乔丽英   

  • 出版日期:2005-04-05 发布日期:2005-04-05

The Technique on Good Quality Rice Production, Process and Store in Hokkaido

Zhao Yong luo, Zhang Yunjiang, Wang Jixin, Ma Wendong, Zhang Haijun, Qiao Liying   

  • Online:2005-04-05 Published:2005-04-05

摘要： 主要阐述了日本北海道优质稻米生产、加工及贮藏技术。包括低直链淀粉及蛋白质含量材料的早期筛选，低蛋白米栽培，分品质收购，稻谷精选， 糙米色选， 超低温贮藏技术等

Abstract: In this paper the technique on good quality rice production, process and store was introduced. It included low amylose and protein material’s selection in early generation, low protein rice culture, purchase according to quality, paddy and brown rice choi