番茄叶霉病研究进展

摘要/Abstract

摘要： 番茄叶霉病是威胁保护地番茄生产的一种严重病害，为世界病害，可直接导致番茄减产，并严重影响番茄品质。根据国内外关于番茄叶霉病的研究情况，综述了番茄叶霉病的发病症状；病原菌的生物学特性，包括病菌的形态特征以及适宜菌丝和孢子的生长温度（20~25℃）以及湿度（85%以上）等条件；病害的发生条件和流行规律；不同地区病菌生理小种的分化情况；生产上应选用毛粉802、双抗2号等抗病品种；番茄与病菌之间的作用机制；番茄Cf及ECP等抗病基因的克隆、结构和功能及病害防治等方面的研究情况。

Abstract: Leaf mould (Fulvia fulva) is one of the serious diseases on tomato under protective cultivation and also a widespread disease of tomato in the world. It can cause heavy losses of tomato production and friuts’ quality. According to the researches of internal and external country, This review summarized the main symptoms of Fulvia fulva(Cook) of tomato caused by cladosporium fulvum , the biological properties, including to form character, temperature and humidity of mycelium and spore, the outbreak of the disease, regularity of epidemic, race differentiation of different area, Maofen 802,Shuangkan 2No.should be chosen. In resisting disease ,mode of action, gene clone，gene structure,gene function and control methods of the disease.

孟凡娟,许向阳,李景富. 番茄叶霉病研究进展[J]. 中国农学通报, 2005, 21(6): 297-297.

Meng Fanjuan, Xu Xiangyang, Li Jingfu. Progress in Research on Fulvia fulva(Cook) of tomato Caused by cladosporeum fulvum[J]. Chinese Agricultural Science Bulletin, 2005, 21(6): 297-297.

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