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中国农学通报 ›› 2012, Vol. 28 ›› Issue (35): 82-86.

所属专题: 水产渔业

• 水产 渔业 • 上一篇    下一篇

盐度对尼罗罗非鱼低温耐受性影响的研究

李林春   

  • 收稿日期:2012-08-16 修回日期:2012-08-25 出版日期:2012-12-15 发布日期:2012-12-15
  • 基金资助:

    转座子介导的新吉富罗非鱼抗寒主效基因克隆与功能研究

The Effect of Salinity on its Cold Tolerance of Oreochromis niloticus

  • Received:2012-08-16 Revised:2012-08-25 Online:2012-12-15 Published:2012-12-15

摘要:

为提高尼罗罗非鱼的抗寒能力,本试验采用室内水族箱养殖方法研究了尼罗罗非鱼在0‰、5‰、12‰、25‰ 4个盐度梯度下的低温耐受性。结果表明:就温度而言,死亡率随着温度的降低呈先上升后下降的趋势,温度达到9.1℃时,死亡率达到最大值,为38.7%;就盐度而言,盐度为5‰时的死亡率最低,当盐度上升至25‰时罗非鱼的死亡率最高,50%的个体的成活时间(ST50)由长至短排序为5‰>12‰>0‰>25‰;在不同的盐度梯度下,尼罗罗非鱼的低温耐受性都有所增加,当温度在8℃~11℃,盐度为12‰时,死亡率小于50%,当温度低于8℃时,死亡率急剧升高,在7℃时全部死亡;经统计分析,盐度为12‰时的半数致死低温显著低于其他3组。以上结果说明,一定的盐度可提高罗非鱼的低温耐受性。

关键词: 制度研究, 制度研究

Abstract:

In order to improve the ability of cold resistance of Oreochromis niloticus, in this experiment, we did some researches on low-temperature tolerance of Nile tilapia under 0, 5, 12, 25‰ four salinity gradients with indoor aquarium farming methods. The results showed that, as for temperature, the mortality rate showed a trend of increased and then decreased as the temperature decreases, When the temperature reached at 9.1°C, the mortality rate reaches its maximum of 38.7%; in terms of salinity, salinity is 5 ‰ when mortality rate was the lowest, when the salinity increased to 25 ‰, means the highest mortality, according to Salinity, the survival time of 50% of individuals ranked as follows: 5‰>12‰>0‰>25‰; Under different salinity gradients, the low-temperature tolerance of Nile tilapia has increased, when the temperature reached at 8℃-11℃, salinity 12 ‰, the mortality rate did not reach half of the total, when the temperature was below 8°C, the death rate rised sharply, they all died at 7℃; with statistical analysis, half of the lethal low temperature at the salinity of 12‰ was significantly lower than the other three groups. These results suggested that a certain degree of salinity could increase the low-temperature tolerance of Oreochromis niloticus.