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中国农学通报 ›› 2013, Vol. 29 ›› Issue (7): 148-154.doi: 10.11924/j.issn.1000-6850.2012-4012

所属专题: 园艺

• 林学 园艺 园林 • 上一篇    下一篇

氮、磷、钾对设施蔬菜产量及养分循环的影响

朱静华 李玉华 李明悦 高伟   

  • 收稿日期:2012-12-12 修回日期:2013-01-14 出版日期:2013-03-05 发布日期:2013-03-05
  • 基金资助:
    天津市科委科技支撑计划项目“保护地主要蔬菜安全生产技术的研究与示范”(07ZCGYNC00800);中加合作(IPNI)项目“天津农业持续发展中的菜田土壤养分管理及蔬菜合理施肥技术研究”(Tianjin-2008,Tianjin-2009);农业部农业环境生态保护项目“华北地区大中城市郊区农业生产区域地下水硝酸盐监测与评价”(2110402-201258)。

Effects of N, P, K on Output and Nutrient Cycling Under Greenhouse Condition

  • Received:2012-12-12 Revised:2013-01-14 Online:2013-03-05 Published:2013-03-05

摘要: 为了增加农民收入,减少肥料浪费,研究氮、磷、钾肥施用对蔬菜产量的影响,以及氮、磷、钾肥在蔬菜、土壤中累积量。进行一个周年轮作设施番茄、菜花、芹菜田间施肥试验。当番茄、菜花、芹菜不施N、P、K肥时,减产6.0%~13.8%,年总收入分别减少39220元/hm2、36902元/hm2、22023元/hm2;氮、磷、钾素是蔬菜产量的限制因子。蔬菜中N吸收量:番茄和菜花>芹菜,P吸收量:菜花>番茄和芹菜,K吸收量:番茄>芹菜>菜花;番茄果实中氮吸收量低于菜花果实氮吸收量,植株氮吸收量也低于菜花植株。而果实中磷、钾的吸收量是高于植株,并且钾吸收量明显高于植株。氮、磷、钾吸收总量顺序为菜花>番茄>芹菜。番茄、菜花和芹菜收获后的土壤氮、磷、钾含量均高于种植前的土壤含量;受底施有机肥的影响,番茄土壤中残留氮含量、芹菜土壤残留磷含量都高于基础土壤含量2倍以上;菜花没施有机肥,土壤残留氮、钾含量低于番茄和芹菜。土壤残留磷含量比较高,造成资源浪费,也污染土壤环境。

关键词: 二类调查, 二类调查

Abstract: In order to increase farmer’s income and reduce the waste of fertilizer, this field experiments were conducted to investigate the effects of nitrogen, phosphorus and potassium fertilizer on output and the accumulation of nitrogen, phosphorus, potassium in vegetables and soil residue under a tomatocauliflower-celery rotation system in greenhouse. The results showed that vegetable output without nitrogen, phosphorus and potassium, was decreased by 6.0%-13.8%, the outputs of tomato, cauliflower and celery were decreased by 39220 yuan/hm2, 36902 yuan/hm2, 22023 yuan/hm2, respectively. So, nitrogen, phosphorus and potassium were the main factors limiting the vegetable output. N accumulation in tomato and cauliflower>celery; P accumulation in cauliflower>tomato and celery; K accumulation in tomato>celery>cauliflower. N accumulation in the fruits and plant of tomato was lower than cauliflower, moreover, P, K accumulation was inverse. The order of total accumulation of N, P and K were cauliflower>tomato>celery. After harvest, the residual N, P and K in soil were higher than it was before sowing. The N content contained in the soil which was planted tomato and the P content contained in the soil which was planted celery were doubled before they sowed, that was because the manure was applied. Before cauliflower sowed, manure wasn’t applied, N and K content in the soil were lower than the soil of tomato and celery were harvested. Soil environment was polluted and resource was wasted due to the high level of phosphorus residue.