Abstract: Three layers’ soil chemical and physical properties and grape quality of three different altitude vineyards were studied. The results indicated that the soil of the three vineyards were alkalescent. Soil OM and N, P, K were deficient, available microelements were plentiful except B. Grape growth and the ratio of sugar and acid content were lowering with the altitude of vineyards rising, total polyphenols and tannin contents of middle altitude vineyard was highest.