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中国农学通报 ›› 2005, Vol. 21 ›› Issue (11): 92-92.

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蹄叶橐吾化学成分及药理活性研究进展

杜 娟,李彦舫   

  • 出版日期:2005-11-05 发布日期:2005-11-05

Advances in the Studies of Chemical Constituents and Pharmacological Activities of Ligularia fischeri

Du Juan, Li Yanfang   

  • Online:2005-11-05 Published:2005-11-05

摘要: 蹄叶橐吾所含化学成分主要是三萜皂甙,此外还含其它萜类、肽类等;其中一些成分具有抗瘤,抗菌,消炎等活性。对国内外学者分离到的化学成分及其药理活性的研究结果作一综述,为该属植物资源的进一步研究和开发提供参考。

Abstract: The terpenoid glycosides are major chemical constituents of the Ligularia fischeri, in addition that monoterpenes, sesquiterpenes, peptides et al. Among of them, some compounds possessed activities of anti-biotic, anti-inflammation. Chemical constituents i