1 陆婉珍.现代近红外光谱分析技术.北京:中国石化出版社,2000.1~2 2 严衍禄.现代仪器分析.北京:北京农业大学出版社,1995.23~25 3 吴瑾光.近代傅里叶变换红外光谱技术及应用(上卷).北京:科学技术文献出版社,1994.251~281 4 严衍禄.近红外光谱分析基础与应用.北京:中国轻工业出版社,2004.323~324 5 Champagne E T, Bett-Garber K L, Grimm C C, et al. near-infrared reflectance analysis for prediction of cooked rice texture.Cereal Chem,2001,78(3):358~362 6 Delwiche S R. Measurement of single-kernel wheat hardness using near-infrared transmittance. Trans, ASAE,1993,36(5):1431~1437 7 Delwiche S R and Weaver G. Bread quality of wheat flour by near-infrared spectrophotometry: feasibility of modeling. Food Science,1994,59 (2):410~415 8 Delwiche S R..Single wheat kernel analysis by near-infrared transmittance: Protein cotent.Cereal Chemistry,1995,72:11~16 9 Delwiche S R. Graybosch R A, James C. Predicting protein composition, biochemical properties, and dough-handling properties of hard red winter wheat flour by near-infrared reflectance.Cereal Chem,1998, 75 (4):412~416 10 Delwiche S R, Williams R H. Protein content of bulk whet from near-infrared reflectance. Cereal Chem, 2000,77(1):86~89 11 Delwiche S R, Graybosch. Identification of waxy wheat by near-infrared reflectance spectroscopy .J.of Cereal Science,2002, 35:29~38 12 Dowell F E.Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy.Cereal chem,2000,77(2):155~158 13 Wang D, Dowell F E, Chung D S. Assessment of Heat-damaged wheat kernels using near-infrared spectroscopy.Cereal Chem,2001,78(5):625~628 14 Fontaine J, Schirmer B, Horr J. Near-infrino acid contents. 2. Results for wheat, barley, corn, triticale, wheat ared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of the essential ambran/middlings, rice bran, and sorghum. Agric. Food Chem,2002,50: 3902~3911 15 Albanell E,Plaixats J and Ferret A Evaluation of near-infrared reflectance spectroscopy for predicting srover quality trait in semi-exotic populations of maize.Sci.Food Agric,1995, 69:269~273 16 Cozzolino D C, Fassio and Gimenez A. The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants. Sci. Food Agric,2000, 81:142~146 17 Campbell M R, Mannis S R, Port H A,et al. Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy. Cereal Chem,1999, 76 (4):552~557 18 魏良明.普通玉米籽粒品质性状的遗传及其近红外测定方法的研究.北京:中国农业大学出版社,2003.30~38 19 方彦,王汉宁.近红外光谱法在玉米粗蛋白含量测定研究中的应用.甘肃农业大学学报,2004,39(1):32~35 20 Villareal C P,Dela Cruz N M,and Juliano B O.Rice amylase analysis by near-infrared transmittance spectroscopy.Cereal Chem,1994, 71(3):292~296 21 Delwiche S.R,Bean M M, Miller R E, et al. Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry.Cereal Chemistry,1995,72:182~187 22 Li W S and Shaw J T. Determining the fat acidity of rough rice by near-infrared reflectance spectroscopy.Cereal Chem,1997, 74(5):556~560 23 舒庆尧,吴殿星.夏英武,等.用近红外光谱技术测定精米样品表观直链淀粉含量的研究.中国水稻科学,1999,13(3):189~192 24 Barton F E, Himmelsbach D S, McClung A M, et al. Rice quality by spectroscopy analysis: precision of three spectral regions. Cereal Chem,2000, 77(5):669~672 25 刘建学,吴守一,方如明.基于近红外光谱的神经网络预测大米直链淀粉含量.农业机械学报, 2001, 2:55~57 26 谢新华,肖昕,刘彦卓,等.小批量稻谷种子蛋白质含量的近红外透射光谱分析.湖北农业科学,2004,(2):16~18 27 王文真,付翠真.利用近红外反射光谱快速测定大豆籽粒蛋白质、脂肪和部分氨基酸含量.作物品种资源,1994,(1):31~32 28 Velasco L and Becker H Estimating the fatty acid composition of the oil in intact-seed rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy.Euphitica, 1998, 101:221~230 29 Velasco L, Perez-Vich B and Fernandez-Martinez J M. Nondestructive screening for oleic and linoleic acid in single sunflower achenes by near-infrared reflectance spectroscopy.Crop Sci.,1999, 39:219~222 30 Velasco L and Mollers C, Nondestructive assessment of protein content in single seed rapeseed (BrassicanapusL.) bynear-infrared reflectance spectroscopy. Euphytica, 2002, 123:89~93 31 Pazdernik P D,Killam A S and Orf J H.Anakysis of amino and fatty acid composition in soybean seed,using near-infrared reflectance spectroscopy.Agron ,1997, 89:679~685 32 Misra J, Muthur R S and Bhatt D P. Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts. Sci Food Agric, 2000, 80:237~240 33 Fontain J Horr J and Schirmer B. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal. Agric. Food Chem,2001, 49:57~66 34 吴建国,石春海,张海珍,等.应用近红外漫反射光谱法整粒测定小样品油菜子含油量的研究.作物学报,2002, 28(3):421~425 35 张璐.郝永忱,刘桂宾,等.近红外光谱法测定豆粕中常规化学成分的研究.检验检疫科学,2003,13(1):25~27 36 李宁,闵顺耕,覃方丽,等.近红外光谱法非破坏性测定黄豆籽粒中蛋白质、脂肪含量.光谱学与光谱分析,2004,24(1):45~49
|