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中国农学通报

中国农学通报 ›› 2006, Vol. 22 ›› Issue (2): 274-274.

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采后离水时间及保鲜剂对金百合品质的影响

盛爱武,黄晓丹,张晚风,周厚高   

  • 出版日期:2006-02-05 发布日期:2006-02-05

Effects of Water Detacted Time after Harvest and Preservative on Ornamental Quality of Lilium Asiatic

Sheng Aiwu, Huang Xiaodan, Zhang Wanfeng, Zhou Hougao   

  • Online:2006-02-05 Published:2006-02-05

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摘要： 就不同离水时间及保鲜剂对金百合切花品质的影响进行了初步探讨。结果表明，金百合采后4~8h采用0.2mM STS+10% SUC+0.1g/L GA+ 1mM MgCl2 + 5mg/L 6-BA进行预处理,结合200mg/L 8-HQC+2% SUC+200mg/L Al2(SO4)3+2 mg/L 6-BA进行瓶插保鲜，其观赏品质最好。

Abstract: Preliminary studies were conducted on effects of water detacted time and preservation on ornamental quality of cut lilium Asiatic. The results suggested that pretreatment with 0.2mM STS+10% SUC+0.1g/L GA+ 1mM Mgcl2 + 5mg/L 6-BA combined preservation on vase with 200mg/L 8-HQC+2% SUC+200 mg/L Al2(SO4)3+2 mg/L 6-BA after harvest 4~8 hours could achieve the best ornamental quality.