中国农学通报 ›› 2022, Vol. 38 ›› Issue (15): 122-129.doi: 10.11924/j.issn.1000-6850.casb2021-0598
收稿日期:
2021-06-09
修回日期:
2022-01-04
出版日期:
2022-05-25
发布日期:
2022-06-07
通讯作者:
孟昭军
作者简介:
吕金言,女,1997年出生,辽宁本溪人,博士研究生。通信地址:150040 黑龙江省哈尔滨市香坊区和兴路26号东北林业大学林学院,E-mail: 基金资助:
Received:
2021-06-09
Revised:
2022-01-04
Online:
2022-05-25
Published:
2022-06-07
Contact:
MENG Zhaojun
摘要:
自然环境中,昆虫与植物间存在密切的联系及持续的相互作用,其中植食性昆虫主要依靠嗅觉识别植物产生的挥发物来区分寄主或非寄主植物,研究植食性昆虫嗅觉对寄主植物挥发物的感受机制,有助于揭示植食性昆虫与寄主植物协同进化关系,筛选植物抗性品种及开发害虫绿色防控技术。本文综述了植物挥发物种类及特性和植食性昆虫对植物挥发物的响应、触角嗅觉感器神经元类型及功能、触角嗅觉相关蛋白种类及其功能,展望了昆虫化学生态研究中最新的研究思路、方法,为害虫的无公害防治提供理论依据。
中图分类号:
吕金言, 孟昭军. 植食性昆虫嗅觉识别植物挥发物机制的研究进展[J]. 中国农学通报, 2022, 38(15): 122-129.
LV Jinyan, MENG Zhaojun. The Olfactory Recognition Mechanism of Herbivore Insects on Plant Volatiles: A Review[J]. Chinese Agricultural Science Bulletin, 2022, 38(15): 122-129.
气味 | 种类 | 特性 |
---|---|---|
特异性气味 | 烯丙基异硫氰酸酯 | 十字花科植物特异性成分,有刺激性气味,对多种昆虫有驱避作用[ |
硫醚 | 葱属植物中分离的特异性成分,具刺激气味[ | |
一般气味 | 含氮化合物 | 一般呈碱性,并可还原成胺类化合物。 |
脂肪酸衍生物 | 可参与植物损伤响应及对昆虫的防御[ | |
萜烯类挥发物及其衍生物 | 多为有特殊气味的挥发性油状液体,如松节油中的α-蒎烯、β-蒎烯等 | |
绿叶性挥发物(含6个碳原子的醇、醛、酯) | 正常情况下植物不释放或释放少量,而受到虫害胁迫后能迅速诱导大量释放[ |
气味 | 种类 | 特性 |
---|---|---|
特异性气味 | 烯丙基异硫氰酸酯 | 十字花科植物特异性成分,有刺激性气味,对多种昆虫有驱避作用[ |
硫醚 | 葱属植物中分离的特异性成分,具刺激气味[ | |
一般气味 | 含氮化合物 | 一般呈碱性,并可还原成胺类化合物。 |
脂肪酸衍生物 | 可参与植物损伤响应及对昆虫的防御[ | |
萜烯类挥发物及其衍生物 | 多为有特殊气味的挥发性油状液体,如松节油中的α-蒎烯、β-蒎烯等 | |
绿叶性挥发物(含6个碳原子的醇、醛、酯) | 正常情况下植物不释放或释放少量,而受到虫害胁迫后能迅速诱导大量释放[ |
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