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中国农学通报 ›› 2004, Vol. 20 ›› Issue (3): 69-69.

所属专题: 食用菌 食用菌

• 目次 • 上一篇    下一篇

香菇春季栽培高产优质的关键管理技术

李月梅   

  • 出版日期:2004-06-05 发布日期:2004-06-05

Key Techniques for Spring Cultivation of Lentinua Edodes?s High Yield and Good Quality

Li Yuemei   

  • Online:2004-06-05 Published:2004-06-05

摘要: 近年来我国北方地区香菇生产发展很快,但以秋栽为主,春季栽培因品种、栽培时间及管理等问题而发展缓慢。根据山西古县近几年香菇春季栽培的研究和生产实践,总结出了该地区香菇春季栽培高产优质的关键技术:选择适宜品种、选好栽培时期及做好转色期和越夏的精细管理。

Abstract: Recent years, the production of Lentinula edodes is developing very fast in North, but most of cultivation is in autumn ,the development of spring cultivation is slow because of cultivars ,time of cultivation and management. According to the recent years study and productive practice of LV Centinula edodes of Gu county, Shanxi, the key techniques for spring cultivation of lentinula edodes?s high yield and good quality are put forward, including choosing suitable cultivation time , proper cultivars and making a good management during the colour-change and passing summer.