欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2008, Vol. 24 ›› Issue (8): 36-38.

所属专题： 生物技术； 畜牧兽医

• 畜牧 动物医学 蚕 蜂 • 上一篇    下一篇

猪血清免疫球蛋白对新生仔猪生产性能的影响

王永芬,席 磊,边传周,吴学军   

  • 收稿日期:2008-05-06 修回日期:2008-05-28 出版日期:2008-08-08 发布日期:2008-08-08

Effects on Piglet’s Production Performance of Pig’s Serum IgG

Wang Yongfen, Xi Lei, Bian Chuanzhou, Wu Xuejun   

  • Received:2008-05-06 Revised:2008-05-28 Online:2008-08-08 Published:2008-08-08

PDF (PC)

1150

摘要： 为了考察在仔猪出生24h内外补免疫球蛋白对其生产性能的影响，对不同试验组的仔猪在出生24h内分别灌服0.5g、0.8g、1.0g，观察14d内猪只的发病与日增重的情况，结果表明，在仔猪出生24h内补喂0.8g的免疫球蛋白，14d后日增重效果最明显；外补免疫球蛋白1.0g试验组的在预防仔猪腹泻发病率效果最好。

关键词: MATLAB, MATLAB, 接口, 数据采集

Abstract: In order to examine the effects of the exogenous IgG on piglet’s performance, piglets of different groups were added the IgG orally by 0.5g, 0.8g and 1.0g respectively, in the 24 hours after born. The piglet’s incidence of a disease and daily body weight gains were observed in 14 day. The results showed that the piglets were added 0.8g IgG could gain more higher daily body weight in 14 day, and of added 1.0g IgG had lower diarrhoea ratio than others’.

中图分类号: