低温对贵妃枇杷采后果实品质的影响

中国农学通报 ›› 2009, Vol. 25 ›› Issue (14): 204-206.

低温对贵妃枇杷采后果实品质的影响

许玲,余东,,许家辉,,魏秀清,,张丽梅,郑少泉,

收稿日期:2009-03-05 修回日期:2009-04-30 出版日期:2009-07-20 发布日期:2009-07-20

Effects of Low Temperature on Post-harvest Quality of GuiFei Loquat Fruit

Xu Ling, Yu Dong,, Xu Jiahui,, Wei Xiuqing,, Zhang Limei, Zheng Shaoquan,

Received:2009-03-05 Revised:2009-04-30 Online:2009-07-20 Published:2009-07-20

摘要/Abstract

摘要： 研究了低温条件对贵妃枇杷采后品质的影响。结果表明，低温能显著抑制果实的失重，延缓糖、酸含量的下降；前期果实硬度下降，后期上升；采后各处理的可食率、可溶性固形物含量下降；贵妃枇杷的适宜贮藏温度为6-8℃ ，贮藏20-30d仍能保持较好的品质。

Abstract: Research on low-temperature conditions on the GuiFei loquat quality of post-harvest.The results showed that low temperature could inhibit the fruit of weight loss and delay the decrease of sugar and acid.Tests showed that hardness of loquat fruit dropped during the first period , while the later period increased.The edible rate and soluble solids content have decreased of each processing.The experiment results showed that the optimum storage temperature of GuiFei loquat fruit was 6-8 ℃, under which fruit quality could be well kept for 20-30 days.

许玲,余东,,许家辉,,魏秀清,,张丽梅,郑少泉,. 低温对贵妃枇杷采后果实品质的影响[J]. 中国农学通报, 2009, 25(14): 204-206.

Xu Ling, Yu Dong,, Xu Jiahui,, Wei Xiuqing,, Zhang Limei, Zheng Shaoquan,. Effects of Low Temperature on Post-harvest Quality of GuiFei Loquat Fruit[J]. Chinese Agricultural Science Bulletin, 2009, 25(14): 204-206.