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中国农学通报 ›› 2004, Vol. 20 ›› Issue (6): 60-60.

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GC/MS分析方法在食品农残检测中的应用

赵晓萌,于同泉,路 苹,杨 柳,王淑英,王建立,陈 娜   

  • 出版日期:2004-12-05 发布日期:2004-12-05

Application of GC/MS Technique for Analysis of Pesticide Residues in Foodstuffs

Zhao Xiaomeng, Yu Tongquan, Lu Ping, Yang Liu, Wang Shuying, Wang Jianli, Chen Na   

  • Online:2004-12-05 Published:2004-12-05

摘要: GC-MS具备灵敏度高、定性准确、多残留可同时检测等优点,在农残检测中得到了广泛的应用。通常GC/MS分析方法包括样本中残留农药的提取、净化以及检测。常用的样品预处理方法有液—液萃取法、固相萃取法(SPE) 、固相微萃取法(SPME)、凝胶渗透法(GPC)、超临界萃取法、磺化法、冷冻法、凝结沉淀法等。美国已开发了一种较为简便易行的QuEch-ERS样品前处理方法,建立了检测水果和蔬菜样品中251种农药及其代谢物的残留GC/MS检测方法。日本也开发了用GC/MS同时检测101种农药残留的快速检测方法。另外GC/MS也应用到了脂肪性食品]以及葡萄酒等食品中多种农药的检测。在中国,GC/MS技术仅用于结果的确认,尚未建立标准的利用GC/MS检测农药多残留的分析方法。

Abstract: Pesticide residue analysis methods are becoming more useable with the further research work and getting simple, quick, sensitive, low-cost and easy to use. Due to high sensitivity,reliable identification and multiresidues detection, GC-MS has been widely used. Normally GC-MS method includes extraction, purification and analysis of pesticide residues. Often used sample preparation means have liquid-liquid Extraction, Solid Phase Extraction (SPE), Solid Phase Micro-Extraction (SPME), Gel Permeation Chromatography (GPC), Super-Fluid Chromatography (SFC), Refrigeration, Precipitation and so on. U.S has made a simple and easy sample preparation method, named QuEch-ERS.U.S has developed GC-MS analysis method for 251 pesticides and their metabolite on fruits and vegetable, Japan has established fast screening method for 101 pesticides by GC-MS too. Otherwise, GC-MS is also used for fatty food[3] and wine pesticide analysis. Although there already have some research works on pesticide residue analysis in our country, the standard methods almost use conventional instrument, such as GC, LC. GC-MS is only used for result confirmation, not for multiresidue analysis.