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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (4): 70-74.

所属专题： 现代农业发展与乡村振兴； 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

论普洱茶的可持续发展

江新凤,邵宛芳   

  • 收稿日期:2009-09-17 修回日期:2009-12-13 出版日期:2010-02-20 发布日期:2010-02-20

Discuss on the sustainable development of Puer tea

  • Received:2009-09-17 Revised:2009-12-13 Online:2010-02-20 Published:2010-02-20

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摘要：

就云南普洱茶的现状进行分析，根据分析得出，云南茶叶生产产量及茶园种植面积相比于全国来说，增长幅度较大；而普洱茶的增长趋于平稳，探索了云南普洱茶发展的制约因素，提出相应的对策，为云南普洱茶的可持续发展提供依据。

Abstract:

This article analyzed the current status of Puer tea in Yunnan Province, It showed Yunnan tea production output and tea growing area in the country as a whole compared to the growth rate is relatively large; and stabilized the growth of tea, and explored the factors restraining the development of Yunnan Puer tea and put forward countermeasures for the sustainable development of Yunnan Puer tea provide as a gist