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中国农学通报

中国农学通报 ›› 2005, Vol. 21 ›› Issue (1): 332-332.

所属专题： 现代农业发展与乡村振兴

• 目次 • 上一篇    下一篇

山西小杂粮产业发展对策探讨

崔克勇,王闰平   

  • 出版日期:2005-01-05 发布日期:2005-01-05

Study on Policies to Develop Quality Sundry Grain in Shanxi Province

Cui Keyong, Wang Runping   

  • Online:2005-01-05 Published:2005-01-05

摘要： 发挥小杂粮产业优势是山西省实施特色农业工程的突破口之一。近几年来，山西省小杂粮产业有了一定的发展，但是还存在品种不优、加工档次低、规模效益不高、消费者接受程度较低、市场占有率不高等问题。因此，应该树立杂粮产业思想，实施名牌战略，提高优质杂粮的加工档次，发展订单农业，增强产品的市场竞争能力。

Abstract: Exerting the advantage of high quality sundry grain is a way to develop characteristic agriculture in Shanxi province. In these years the high quality sundry grain industry has been developed, but still there are some problems, such as breed not excellent, processing lower, benefit not high, customer accepting extent lower, market share lower, etc. so we should build up ‘industry’ concept, and actualize name brand tactic, and improve processing grade, and develop order form agriculture, so that buildup products competing ability.