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中国农学通报 ›› 2010, Vol. 26 ›› Issue (7): 68-71.

• 食品 营养 检测 安全 • 上一篇    下一篇

极谱法测定黑豆中硒含量及其富硒工艺研究

朱洪梅 赵 猛 王 芬 高晨曦   

  • 收稿日期:2009-12-14 修回日期:2009-12-24 出版日期:2010-04-05 发布日期:2010-04-05

Study on selenium content in black bean using polarograph method and technology of selenium enriched

  • Received:2009-12-14 Revised:2009-12-24 Online:2010-04-05 Published:2010-04-05

摘要:

本研究以黑豆为富硒载体,用极谱法测定黑豆中硒含量。通过浸泡和喷淋相结合的方式添加不同浓度的亚硒酸钠溶液,黑豆的发芽过程中实现对硒元素的生物富集,制备出富硒黑豆芽。结果表明:当亚硒酸钠浓度为20 μg/mL、培养时间为48 h时富硒效果最佳,制备出的富硒黑豆芽硒含量为15.44 μg/100 g。

Abstract:

The black bean as raw materials was enriched with selenium and selenium content was detected using the method of polarograph. Different concentrations of selenium were added to black bean by soaking and spraying to obtain selenium-enriched black bean during the process of the black bean sprouting. The result indicated that the optimum cultivation condition of selenium-enriched black bean sprouts was the concentration of selenium solution 10 μg/mL and the cultivated time 48 h. The content of selenium in the selenium-enriched black bean reached 15.44 μg /100 g.