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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (19): 103-107.

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

燕山板栗和太行山板栗品质差异的研究

唐兆宏 刘霞 刘树庆 孙志梅   

  • 收稿日期:2010-04-14 修回日期:2010-06-12 出版日期:2010-10-05 发布日期:2010-10-05
  • 基金资助:

    国土资源部及农业厅河北省农业地质调查项目

Studies on the difference of the chestnut qualities between Yanshan and Taihangshan area

  • Received:2010-04-14 Revised:2010-06-12 Online:2010-10-05 Published:2010-10-05

PDF (PC)

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摘要：

从外观品质、营养品质和风味品质对燕山板栗和太行山板栗品质的差异进行研究。结果表明，燕山地区和太行山地区的板栗品质间存在显著差异，主要表现在燕山组的板栗单果重、还原糖、矿质元素Zn，Cr含量明显低于太行山组，而燕山组栗果中的蛋白质、矿质元素P，Cu含量明显高于太行山组。

关键词: 绿茶提取物, 绿茶提取物, 抗病毒机理, 病毒性疾病, 儿茶素

Abstract:

The differences of the chestnut qualities between Yanshan and Taihangshan areas were researched by comparing appearance, nutrient and flavor quality. Results showed that there was remarkable diffrences between Yanshan chestnut and Taihang-shan chestnut quality. The differences manifested that weight per nut, reducing sugar, the content of Zn and Cr in Yanshan chestnuts were lower evidently than Taihangshan chestnuts. And the content of protein, P and Cu in Yanshan chestnuts were higher evidently than Taihangshan chestnuts.