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中国农学通报 ›› 2010, Vol. 26 ›› Issue (24): 144-148.

• 农学 农业基础科学 • 上一篇    下一篇

作物打顶栽培研究进展

孟桂元 贺再新 孙焕良 周清明 周 静   

  • 收稿日期:2010-05-13 修回日期:2010-07-17 出版日期:2010-12-20 发布日期:2010-12-20
  • 基金资助:

    湖南省科技计划重点资助项目

The Research Progress on Topping Cultivation in Crops

  • Received:2010-05-13 Revised:2010-07-17 Online:2010-12-20 Published:2010-12-20

摘要:

打顶是作物栽培过程中一项重要而又特殊的技术措施。近年来,打顶栽培技术广泛应用于棉花、烟草、芝麻、中药材、花卉等作物栽培当中,已成为提高作物产量和品质的重要手段。本文从打顶对作物生长发育及产质量的影响和增产增质的内在机理等方面进行了阐述,并分析了作物打顶栽培中存在的问题及发展趋势。

关键词: 水果制干, 水果制干, 熏硫护色, 二氧化硫

Abstract:

Topping is an important and special technical measures of crop cultivation. Topping cultivation technique was widely used on cotton, tobacco, sesame seeds, herbs, flowers and other crops in recent years, and has become important means of increasing crop yield and quality. This paper reviewed effect of topping on crop growth , yield and quality , and elaborated the internal mechanism of yield increasing and improving quality. The problems of crop topping cultivation existing and trends were analyzed.

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