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‘丹桂’乌龙茶不同做青环境主要生化成分的变化
游小妹 钟秋生 陈常颂
Effects of Different Environment of Fine Manipulation on the Main Biochemistry Components of ‘Dangui’ Oolong Tea
中国农学通报 . 2011, (11): 70 -73 .  DOI: 10.11924/j.issn.1000-6850.2010-3644