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中国农学通报
柠檬酸对鸭梨贮藏后期微生物数量和品质的影响
史振霞
The Effect of Citric Acid on Microbial Numbers and Quality of ‘Yali’ Pear in the Later Storage Period
中国农学通报 . 2011, (31): 260 -263 .  DOI: 10.11924/j.issn.1000-6850.2011-1834