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中国农学通报
葡萄糖氧化酶对山葡萄酒陈酿过程花色苷含量的影响
赵权
Effect on the Content of Anthocyanins of Glucose Oxidase on Vitis amurensis Wine during Aging Process
中国农学通报 . 2012, (9): 254 -258 .  DOI: 10.11924/j.issn.1000-6850.2011-2586