欢迎访问《中国农学通报》，
中国农学通报
烤茶用具、烘烤温度与时间对佤族烤茶品质影响的研究
杨净云
Study on Tea Baking Utensils, Baking Temperature & Time’s Influences on the Quality of Wa Nationality Baked Tea
中国农学通报 . 2012, (6): 232 -236 .  DOI: 10.11924/j.issn.1000-6850.2011-3099