不同氮素水平下生菜累积硝酸盐能力的品种差异分析
侯迷红,王春枝,王 婵,郭世乾,李 瑛
The Nitrate Content Differences Among three Lettuce Varieties and the Effects of N Rates
Hou Mihong, Wang Chunzhi, Wang Chan, Guo Shiqian, Li Ying
中国农学通报
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2005, (5): 396
-396
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DOI: 10.11924/j.issn.1000-6850.0505396
