欢迎访问《中国农学通报》，
中国农学通报
龙眼果皮酶促褐变产物的提取、稳定性及抗氧化活性研究
董乐
Study on the Extraction, Stability and Antioxidational Effects of the Enzymatic Browning Product in Dimocarpus Longan Pericarp
中国农学通报 . 2012, (28): 174 -181 .  DOI: 10.11924/j.issn.1000-6850.2012-1514