工夫红茶萎凋中温度对鲜叶失水率影响的预测模型
黄藩,董春旺,高明珠,桂安辉,刘飞,叶阳,朱宏凯
Predictive Mathematical Model of Temperature on Water Losing Rate of Leaves in Withering Process of Congou Black Tea
黄藩, 董春旺, 高明珠, 桂安辉, 刘飞, 叶阳 and 朱宏凯
中国农学通报
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2014, (34): 193
-198
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DOI: 10.11924/j.issn.1000-6850.2014-1619
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