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西洋梨品种间糖酸及风味物质含量差异性比较
刘松忠,刘军,孙奇,鲁韧强
Comparison of Content of Sugar, Acid and Aroma Components in Different Pear Cultivars (P. communis)
中国农学通报 . 2015, (1): 88 -92 .  DOI: 10.11924/j.issn.1000-6850.2014-1738