发酵时间和水分对豆粕发酵品质的影响
柯芙容,詹湉湉,陈庆达,张少华,许丽惠,王全溪,王长康
Effects of Fermentation Time and Moisture on Fermented Quality of Soybean Meal
Ke Furong,Zhan Tiantian,Chen Qingda,Zhang Shaohua,Xu Lihui,Wang Quanxi and Wang Changkang
中国农学通报
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2015, (2): 265
-268
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DOI: 10.11924/j.issn.1000-6850.2014-1740
