绿茶-火龙果复合饮料制取工艺研究
孙红艳,李丹丹,商 丽,周剑武,沈金艳,樊晨芬,邵成成
Optimization of Processing Technology and Formulation of
Green Tea-Dragon Fruits Compound Beverage
Sun Hongyan,Li Dandan,Shang Li,Zhou Jianwu,Shen Jinyan,Fan Chenfen and Shao Chengcheng
中国农学通报
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2015, (6): 216
-222
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DOI: 10.11924/j.issn.1000-6850.2014-1967
