‘赤霞珠’和‘梅露辄’不同营养系果实不同部位酚类物质含量的比较分析
谭 伟,唐晓萍,董志刚,李晓梅,王新平
Comparative Analysis of the Polyphenol Contents in Different Fruit Parts of Different Cabernet Sauvignon and Merlot Clones
Tan Wei,Tang Xiaoping,Dong Zhigang,Li Xiaomei and Wang Xinping
中国农学通报
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2015, (8): 229
-234
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DOI: 10.11924/j.issn.1000-6850.2014-2501
