基于危害分析与关键控制点(HACCP)原理构建区域农产品质量安全监控体系——以稻谷为例
文喜贤,张富生,谢伟,邓家军
Construction of Regional Quality and Safety Monitoring System of Agro-Products Based on Hazard Analysis Critical Control Point (HACCP) Principles: A Case Study of Rice
中国农学通报
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2015, (9): 267
-272
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DOI: 10.11924/j.issn.1000-6850.casb14120038
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