藏灵菇源干酪乳杆菌发酵剂分批发酵条件的优化
张 倩,张红星,白永强,许宏愿,熊利霞,刘 慧
Optimization of Batch Fermentation Conditions for Starter Culture of
Lactobacillus casei from Tibetan Kefir
Zhang Qian,Zhang Hongxing,Bai Yongqiang,Xu Hongyuan,Xiong Lixia and Liu Hui
中国农学通报
.
2015, (6): 229
-233
.
DOI: 10.11924/j.issn.1000-6850.casb14120069
|
|
|
