不同果皮颜色酿酒葡萄品种果实不同部位酚类物质含量比较及抗氧化能力分析
谭 伟,唐晓萍,董志刚,李晓梅
Analysis of Polyphenol Contents and Antioxidant Capacity in Different Fruit Parts of Different Wine Grape Varieties
Tan Wei,Tang Xiaoping,Dong Zhigang and Li Xiaomei
中国农学通报
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2015, (28): 252
-258
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DOI: 10.11924/j.issn.1000-6850.casb15030247
