不同氮素水平对甜菜氮代谢酶和可溶性蛋白含量的影响
可溶性蛋白含量的影响,刘 娜,闫志山,范有君,宋柏权,杨 骥
Effect of Different Nitrogen Application Levels on the Content of Soluble Proteinand Key Enzyme Activities in Nitrogen Metabolism of Sugar Beet
范有君, and
中国农学通报
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2015, (30): 149
-154
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DOI: 10.11924/j.issn.1000-6850.casb15040052
