不同香型烤烟主要美拉德反应物与感官评吸指标的相关性分析
苏宇,王玉平,杨虹琦
Correlation Analysis of Main Maillard Reaction Components and Sensory Evaluation Indices of Flue-Cured Tobacco of Different Flavor Types
中国农学通报
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2016, (7): 179
-184
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DOI: 10.11924/j.issn.1000-6850.casb15090004
