不同贮藏温度下‘宝岛蕉’果实淀粉降解与 乙烯释放量关系初探
苗红霞,孙佩光,张凯星,刘菊华,金志强,徐碧玉
Starch Degradation and Ethylene Release Content of Musa acuminate L. AAA Cavendish ‘Formosana’Fruits Stored at Different Temperatures
中国农学通报
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2016, (7): 85
-90
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DOI: 10.11924/j.issn.1000-6850.casb15090012
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