松萝茶产区半烘炒型名优绿茶鲜叶原料适制性研究
王烨军,王烨军、苏有健、张永利、廖万有,苏有健,张永利,廖万有
Suitability-for-Processing of Fresh Tea Leaves of Half-Baking Green Teain Songluo Tea Producing Regions
Wang Yejun,,Su Youjian,Zhang Yongli and Liao Wanyou
中国农学通报
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2016, (16): 155
-160
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DOI: 10.11924/j.issn.1000-6850.casb15110026
