有色糙米发芽过程中游离氨基酸含量的动态变化
王 艳,李 梅,柴立红,沈圣泉
Dynamic Change of Free Amino Acids Contents in Germinating Colored Brown Rice (Oryza Sativa L.)
Wang Yan,Li Mei,Chai Lihong and Shen Shengquan
中国农学通报
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2016, (20): 65
-71
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DOI: 10.11924/j.issn.1000-6850.casb16020003
