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中国农学通报
蒙顶黄茶闷堆过程中主要品质成分及酶活性变化研究
刘晓,张厅,刘飞,王小萍,唐晓波
Variations of Quality Ingredients and Primary Enzymes Activities of Mengding Yellow Tea During the Piling Process
中国农学通报 . 2017, (27): 97 -101 .  DOI: 10.11924/j.issn.1000-6850.casb16080075