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中国农学通报
萎凋程度对泰顺红茶品质和儿茶素氧化的影响
王伟伟,杨刘艳,江和源,张建勇
Effect of Withering Degree on Quality and Catechins Oxidating of Taishun Black Tea
Wang Weiwei,Yang Liuyan,Jiang Heyuan and Zhang Jianyong
中国农学通报 . 2017, (11): 59 -63 .  DOI: 10.11924/j.issn.1000-6850.casb16100017