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两株微白黄链霉菌发酵液的稳定性及抑菌效果分析
张永娜,刘佳琳,徐德阳,杜春梅
Analysis of Stability and Antifungal Effect of Fermentation Broth of Two Streptomyces albidoflavus
中国农学通报 . 2017, (12): 108 -114 .  DOI: 10.11924/j.issn.1000-6850.casb16110148