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中国农学通报
相同加工原料下的六大茶类体外抗氧化性能比较
林玲,龚志华,袁冬寅,周阳,彭影琦,肖文军
Comparison of Antioxidative Activity in Vitro Among Six Kinds of Tea Made from the Same Raw Material
彭影琦 and
中国农学通报 . 2018, (2): 107 -112 .  DOI: 10.11924/j.issn.1000-6850.casb16120045