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中国农学通报
基于电子鼻及GC-MS技术对临沧晒青毛茶香气成分的对比研究
赵苗苗,杨如兵,吕才有
Aroma Components of Raw Materials Tea in Lincang: A Comparative Study Based on Electronic Nose and GC-MS Technology
杨如兵 and
中国农学通报 . 2018, (2): 113 -122 .  DOI: 10.11924/j.issn.1000-6850.casb17090114