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中国农学通报
南欧蒜与普通大蒜主要营养组分的比较
谷卫刚,刘世琦,杨凤娟,张圣平,张云起
Main Nutrition Quality of Levant Garlic Compare with Common Garlic’s
Gu Weigang, Liu Shiqi, Yang Fengjuang, Zhang Shengpin, Zhang Yunqi
中国农学通报 . 2006, (1): 74 -74 .  DOI: 10.11924/j.issn.1000-6850.060174