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中国农学通报
响应面试验优化挤压膨化法制备速食糙米粥工艺
欧阳梦云
Instant Brown Rice Porridge: The Extrusion Preparation Optimized by Response Surface Methodology
中国农学通报 . 2018, (22): 156 -164 .  DOI: 10.11924/j.issn.1000-6850.casb18010005