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中国农学通报
基于响应面法优化糙米速食粥加工工艺
孙子钦,王 燕
Optimization of Brown Rice Instant Porridge Processing Technology Based on Response Surface Methodology
中国农学通报 . 2019, (8): 106 -113 .  DOI: 10.11924/j.issn.1000-6850.casb18030059