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中国农学通报
外源硒对叶用莴苣营养品质和风味物质种类及含量的影响
陈胜伦,周豪,刘豫,金卓君,杨聪,赵婉伊,李彦华,徐卫红.
Effects of Exogenous Selenium on Nutritional Quality, and Components and Contents of Flavor Substances in Lettuce
中国农学通报 . 2019, (20): 121 -125 .  DOI: 10.11924/j.issn.1000-6850.casb18050018